70% of respondents do not believe chocolate should be put in the fridge, citing room temperature as ideal to pressure its flavour and texture. Bread had similar results with 65% of those surveyed saying they would keep a loaf out of the fridge, while the other 35% believe the cold temps of the fridge will help keep it fresh. Maple syrup was almost split with 52% of Canadians refrigerating it and the remaining 48% keeping it in the cupboard. Which of these do you typically keep in the fridge?

Items that were grabbed from refrigerated sections at the grocery store, such as eggs and butter, were mostly kept the same way at home. A whopping 95% prefer keeping their eggs in the fridge and 88% like to keep their butter cold as well. Which do you keep in the fridge?

As for condiments, 92% of mayonnaise buyers keep their jar refrigerated, as do 84% of ketchup users. Do you keep these in the fridge?