QUESTIONS
1.
1.
How many recipes do you know by heart? None
15%
355 votes
1-5
30%
688 votes
6-10
20%
469 votes
11-15
11%
252 votes
16-20
6%
127 votes
More than 20
18%
409 votes
2.
2.
Seventy-four percent of those surveyed identify as "foodies" — someone who has a particular interest in food. Do you consider yourself a foodie? Yes
32%
726 votes
No
53%
1215 votes
Undecided
16%
359 votes
3.
3.
Besides tasting good, what is the MOST important aspect of any dish you cook? It's quick to make
12%
284 votes
It's easy to make
28%
643 votes
It doesn't use a lot of dishes
5%
125 votes
Everyone in the house likes it
26%
593 votes
It's cheap to make
6%
135 votes
It uses stuff that I already have
11%
259 votes
Other (please specify)
3%
77 votes
Not Applicable
8%
184 votes
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