QUESTIONS
1.
1.
Do you rinse your turkey before cooking it ? Yes
44%
957 votes
No
27%
583 votes
Not Applicable
30%
660 votes
2.
2.
A turkey should also never be thawed by leaving it out on the counter as it can become unsafe to consume at certain temperatures due to bacteria growth with the "danger zone" between 40°F and 140°F. Instead thaw in the refrigerator in a container; in a leak-proof plastic bag in a sink of cold water (change the water every 30 minutes); or in the microwave by following the microwave oven manufacturer's instructions. Where do you thaw your turkey? The counter
10%
219 votes
The fridge
57%
1264 votes
The microwave
2%
33 votes
Other (please specify)
4%
96 votes
Not Applicable
30%
666 votes
3.
3.
If you rinse your turkey or leave it on the counter to thaw, have you ever had anyone get sick? Yes
2%
45 votes
No
44%
958 votes
Not Applicable
54%
1197 votes
4.
4.
Do you use a meat thermometer to check the temperature of the turkey before serving? Yes
41%
902 votes
No
31%
671 votes
Not Applicable
29%
627 votes
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