Results: Dragon Egg or Chermoya?

The cherimoya, also spelled chirimoya and called Chirimuya by the Inca people, is an edible fruit, generally to be native to Ecuador, Colombia, Peru and Bolivia then transported to the Andes and Central America. Today, cherimoya is grown throughout South Asia, Central America, South America, California, Hawaii, southern Europe, East Africa, Kisii in particular and northern Africa. Mark Twain called the cherimoya "the most delicious fruit known to men". The creamy texture of the flesh gives the fruit its secondary name, custard apple. If you are familiar with this fruit, what say you?

If you had this fruit before, or at least tasted it, did you like it?

The Moche culture of Peru had a fascination with agriculture and represented fruits and vegetables in their art. Cherimoyas were often depicted in their ceramics. Have you ever seen ceramics representing cherimoyas?