Results: Baking Extracts
Published on 12/01/2019
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1.
1.
If you do any baking, do you use baking extracts and/or flavorings?
Yes
49%
1157 votes
No
11%
250 votes
Sometimes
16%
387 votes
Not Applicable
24%
569 votes
2.
2.
Do you use any of the following brands of flavoring and/or extracts?
Watkins
13%
306 votes
McCormick
53%
1241 votes
Simply Organic
8%
190 votes
Frontier Co-Op
2%
45 votes
365
3%
69 votes
Trader Joe's
6%
146 votes
Aunt Erma's
2%
48 votes
Any store brands or others not mentioned above
24%
567 votes
Not Applicable
31%
723 votes
3.
3.
Do you prefer extracts to be... Organic
17%
411 votes
Imitation/artificial
9%
209 votes
Pure
48%
1140 votes
Colorless/clear
5%
127 votes
Conventional
10%
232 votes
Other specification
1%
34 votes
Not Applicable
32%
756 votes
4.
4.
Have you ever tried any of the following less common flavorings/extracts? (If not, select any you would try)
Bubblegum
3%
69 votes
Root beer
8%
196 votes
Rum
17%
401 votes
Butter vanilla
14%
320 votes
Pistachio
6%
131 votes
Coffee
9%
221 votes
Red velvet
6%
137 votes
Maple bacon
5%
125 votes
Pumpkin spice
10%
245 votes
Peanut butter
5%
127 votes
Chai
3%
67 votes
Cream cheese
6%
138 votes
Rosemary
3%
81 votes
Cake batter
4%
100 votes
Banana
12%
275 votes
Not Applicable
59%
1392 votes
5.
5.
Do you ever use baking extracts for any other non-baking purposes, such as those listed below?
In oatmeal/hot cereal
10%
227 votes
In alcoholic beverages
6%
131 votes
In home-made hot chocolate
10%
233 votes
In smoothies
8%
185 votes
In home-made dips/spreads
5%
120 votes
In home-made pudding
8%
199 votes
To flavor yogurt
5%
117 votes
To flavor nut butters
2%
56 votes
In home-made ice cream
8%
199 votes
Any other use not listed above
8%
182 votes
Not Applicable
64%
1514 votes
COMMENTS