2. Once I bought a rotisserie chicken that when I cut into it I found it to be undercooked so now when I buy one I put it in the oven to cook longer before I eat it. Have you ever put your rotisserie chicken in the oven after buying it to cook it some more to make sure the bird is fully cooked and there are no raw spots?
3. Do you have a favorite place where you regularly buy you rotisserie chicken from?
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