Results: Japanese Confectionery
Published on 05/06/2025
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1.
1.
Have you tried any kinds of Japanese confectionery, commonly known as wagashi?
Yes
12%
273 votes
No
72%
1589 votes
I would like to
19%
423 votes
2.
2.
Have you tried dorayaki, 2 pancake-like castella (sponge cakes) commonly filled with sweet adzuki/red bean paste known as "anko" or other sweet fillings like matcha paste?
Yes
10%
220 votes
No
75%
1646 votes
I would like to
19%
410 votes
3.
3.
Have you momiji manju? It is a bit similar to dorayaki, shaped like a maple leaf, and commonly filled with anko or chestnut paste.
Yes
9%
191 votes
No
74%
1625 votes
I would like to
21%
464 votes
4.
4.
Have you tried dango? They are small rice flour dumplings with a chewy texture that are boiled, skewered, or grilled and then often drizzled with sweet soy sauce (or also eaten plain).
Yes
9%
194 votes
No
76%
1669 votes
I would like to
19%
408 votes
5.
5.
Have you tried any types of mochi or daifuku? Made from sticky rice flour, they can be sweet or savory, come in a variety of shapes, and have various fillings such as matcha, bean paste, marshmallow, fruit, sakura, and pudding. A common type of daifuku is mochi wrapped around a strawberry.
Yes
15%
333 votes
No
68%
1489 votes
I would like to
20%
447 votes
COMMENTS